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Apple Cook
Book
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Each fall, renowned chef Liz Clark
offers a class at her Keokuk, Iowa cooking school featuring apples (from Tom and Jill's
orchard, naturally!) in every course: appetizer, soup, salad, entree, vegetable, dessert. Liz's recipes will inspire you to create your own Harvest Feast.
Liz also uses apples in other unexpected ways, such as: breakfast,
afternoon tea, gifts from your kitchen. Jill Vorbeck, apple-grower and co-owner of Applesource, shares her tips on apple varieties and tools (such as the apple-peeler and the apple-divider) that turn apple preparation into child's play. (Brick Tower Press, 110 pages, Paperbound.) The cookbook plus one of the package deals on apple processing tools makes a great gift.
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BOOK . . . $10.00 |
Jill Vorbeck
1716 Apples Road
Chapin, IL 62628
Phone: (800) 588-3854
Fax: (217) 245-7844
e-mail: vorbeck@csj.net